Of course, you can keep pushing this up and up, but I don’t personally find the benefit is worthwhile when balanced with the increased difficulty of handling. You’ll be asked to pick a dough hydration, 60% is a great starting point, once you’re happy there you can increase your hydration by 1-2% at a time – all my dough these days is made at 63% hydration which I find bakes beautifully but isn’t too difficult to handle.
#Mint chutney for tikka download#
Download an app called PizzApp, which will give you the precise ingredients for a certain amount of dough when you plug in your planned length of prove as well as your room/fridge temperature. So, this is a recipe with a difference – you’re going to need to put some work in to find out the exact ingredients you’ll need for the dough you want to make. Simply put all of the ingredients in a food processor and pulse until liquidised.įor me, the starting point is to think about dough making as a skillset rather than a recipe – of course you can use a recipe to give you your ingredients, but you need to invest time in learning about the factors than can affect your dough, as well as a number of different techniques used through the process You can also add a tiny bit of chilli powder for colour. Garnish with a few mint leaves, coriander leaves, and a touch of pepper before serving. Grill until cooked through and slightly charred.ĥ. If using smaller cubes of meat, use skewers and thread the pieces of meat on these for the cooking process.Ĥ. Leave for at least 4 hours to overnight.ģ. Place your ingredients in the marinade and coat thoroughly, then place in separate containers to leave in the fridge overnight. If using chicken thighs or drumsticks, make sure to score the meat so that the marinade will really penetrate the meat and give it plenty of flavour. Simply tip all of the spices and yoghurt into a large bowl and mix thoroughly for a few minutes.Ģ. Optional: 1 heaped tsp of amchur, or tamarind paste, or lemon juice Methodġ. Half a cucumber, chopped into very small cubes Make sure you like this recipe, rate it and leave your comments below.500g chicken goujons, or chicken drumsticks, or chicken thighsģ tsp salt, preferably pink/Himalayan saltġ heaped tsp red chilli powder, less if you don’t like your food too spicyġ heaped tsp curry powder, less if you don’t like your food too spicy Serve hot with the favourite chutney or sauce of your choice. Once cooked, take the tikka pieces off the skewers. You can smear them with some melted butter.
Now, place and fix these chicken pieces on the skewers and roast them well in a tandoor. Make sure not to crush the chicken pieces.
Step 4 Fix the chicken pieces on skewers.Then, add white pepper powder, green cardamom powder, cashews paste, cheese spread, mint paste and whisked eggs onto the chicken pieces. Now, carefully apply the mixture to the chicken pieces. On the other hand, take a bowl and add ginger-garlic paste, lime juice and salt to it. To begin with this delicious recipe, wash the boneless chicken pieces and let them dry for some time.
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