Just cook either vegetable ahead of time. You can easily substitute brussel sprouts or asparagus for the green beans.Salt and Pepper – Optional and to taste.Soy Sauce and Worcestershire Sauce – Both of these sauces add a bit of intense oomph to your beans.Butter – Everything is better with butter! The real stuff.Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.
Mix butter, brown sugar, and garlic powder together in a bowl pour over green beans. It adds the extra bit of sweetness that compliments the smoky bacon. Preheat oven to 375 degrees F (190 degrees C). Bacon – This is part of the magic that transforms the green beans into something special.I like to use either the cut variety or whole. Can Green Beans – Any greenbeans will work.Now, on to what you need for this recipe.
#Arkansas green bean recipe crack
Both go amazingly well with Crack Green Beans. Preheat oven to 375 degrees F (190 degrees C). In the event you do need to shop for something, I suggest you also pick up the ingredients for Perfect Instant Pot Roast Chicken or Easy Juicy Instant Pot Italian Beef With Pepperoncinis. To steam green beans in the microwave, add enough water to cover the bottom of a microwavable bowl, fill it with raw green beans, place a cover over the bowl, and set the microwave for 4 to 6 minutes. These awesomely delicious Crack Green Beans don’t requite a lot of ingredients an most you will likley have in your pantry already. (Exact measurements below in recipe card)
Green beans: two 15-ounce cans green beans, drained or 1 quart home canned green beans, or 2 pounds fresh or frozen green beans, trimmed and snapped.Serve it alongside this Grilled Ribeye Steak with Cabernet Mushrooms recipe and it becomes a southern celebration. Voila, you’ve got a delicious green beans and bacon recipe, a. Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Bake for 40 minutes at 350 degrees and serve. Place the drained green beans in a 9x13 inch baking pan. Using a large spoon, gently stir the mixture together. Step 5: Leaving the bacon grease behind, sprinkle cooked and crumbled bacon over the top of the beans. This is a side dish worthy of being called comfort food. Step 4: Pour the brown sugar, soy sauce, butter mixture over the beans. The brown sugar-butter-soy sauce mixture poured over the beans is what gives this dish such great flavor. And what’s more southern than green beans? This is a recipe passed down through generations of the best southern cooks in my family.īe careful not to cook the bacon until crispy, because it will be too dry after baking in the oven. Good, hardy comfort food that leans heavily on a tasty addition of sweet with a generous helping of bacon to make it easy going down.
If there’s one thing Southerners are known for, it’s our great country-style cooking. By Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary
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